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Fish-shaped pastry : ウィキペディア英語版 | Fish-shaped pastry
Fish-shaped pastry, which is commonly eaten in Japan and South Korea, is pastry that is shaped to resemble a bream or an Asian carp and filled with red bean paste. * For fish-shaped pastry in Japanese culture, see ''taiyaki''. * For fish-shaped pastry in Korean culture, see ''bungeoppang''.
Image:Stenotomus chrysops (line art).jpg|Bream Image:Pagrus major Red seabream ja01.jpg|Bream
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Fish-shaped pastry」の詳細全文を読む
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