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Fish-shaped pastry
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Fish-shaped pastry : ウィキペディア英語版
Fish-shaped pastry

Fish-shaped pastry, which is commonly eaten in Japan and South Korea, is pastry that is shaped to resemble a bream or an Asian carp and filled with red bean paste.
* For fish-shaped pastry in Japanese culture, see ''taiyaki''.
* For fish-shaped pastry in Korean culture, see ''bungeoppang''.

Image:Stenotomus chrysops (line art).jpg|Bream
Image:Pagrus major Red seabream ja01.jpg|Bream




抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Fish-shaped pastry」の詳細全文を読む



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